Both brands are high quality tools, made in Germany using high carbon steel hardened to 61 HRc. We carry a wide selection of straight gouges in both brands, which are very similar in make and quality; however, the tools made by Two Cherries are polished to a mirror finish, while the Dastra are buffed to a satin finish.

There are different tools available from each brand: besides the straight gouges, we carry a selection of fishtail and bent gouges made by Dastra, and micro tools, firmer gouges, and a variety of chisels made by Two Cherries.

We recommend starting with a beginning set and building your tool collection as you expand your carving skills and determine which tools are most useful to your style of work.  We carry basic sets of carving gouges from Dastra and Two Cherries. Check out our tool sets page for our selection of chisel and carving knife sets.

The key word here is “one”. If you want to start out with just one plane we recommend the low angle block plane. This tool is very handy, and with it the user can edge plane, surface plane (small boards), end grain plane and do small trimming and fitting jobs. As we state in our description of this tool, it is probably the single most useful item in the woodshop.

We no longer print a paper catalog, but we can send you price lists for our Dastra and Two Cherries brands, which include most of our chisels and carving gouges.

Here are definitions of the most common carving tool terms.

Term Definition
Gouge Carving tool with a curved cutting edge.  The most used category of carving tools.
Sweep The curvature of the cutting edge of a gouge.  A lower number (like #3) indicates a shallow, flat sweep while a high number (like #10) is used for a deeply curved gouge. See our sweep comparison chart.
Veiner A deep gouge with a U shaped cutting edge.  Usually #11 sweep.
Chisel A carving tool with a straight cutting edge (usually termed #1 sweep) at right angles (or square to) the sides of the blade.
Skew Chisel A chisel with the edge at a “skew” or angle relative the sides of the blade. Often termed #2 sweep.
V Tool or Parting Tool A carving tool with a V shaped cutting edge.  Used for outlining and decorative cuts.
Long Bent A gouge, chisel or V tool where the blade is curved along it’s entire length.  Handy for deep work.
Short Bent or Spoon A gouge, chisel or V tool where the blade is straight with a curve at the end, like a spoon.  Use for work in deep or inaccessible areas.
Fishtail A gouge or chisel with a straight, narrow shank that flares out at the end to form a “fishtail” shaped tool.  The narrow shaft of the tool allows for clearance in tight areas.
Back Bent A spoon gouge with a reverse bent end.  Used for undercuts and reeding work.
Palm Tools Short (5″), stubby tools used with one hand while the work is held in the other. Great for detail and small carving.
Full-size Tools 10″ to 11″ tools used with two hands.
Tang The tapered part of the blade that is driven into the handle.
Bolster A flared section of the blade near the tang that keeps the blade from being driven further into the handle.
Ferrule A metal collar on the handle that keeps the wood from splitting when the tool is used with a mallet.  Some tools have an external, visible ferrule while others have an internal ferrule.
Rc / Rockwell A scale that indicates the hardness of steel.  A Rockwell range of 58 to 61 is considered optimum for fine woodworking edge tools.

Well, if I could appear in your shop one day and walk you through the steps, you could learn the techniques in an afternoon. For some basic information on sharpening a straight chisel, check out our step by step sharpening tutorial. Also, Leonard Lee’s The Complete Guide to Sharpening is the next best thing to a personal guide. It is quite possible for anyone to achieve sharpening success by studying and practicing the principles clearly explained in this book.

Western style backsaws are generally heavier and have thicker blades. This is because they cut on the push stroke putting the blade in compression, which would buckle a thinner, less stiff blade. The advantage of this type of saw is ruggedness and durability. A sharp, well-made back saw will cut evenly and accurately.

The Japanese dozuki saw cuts on the pull stroke. This allows the maker to use a much thinner blade (the pull cut puts the blade in tension) with very little “set” to the teeth. The results are effortless, smooth cuts with a very thin kerf. These tools are more fragile than their Western counterparts and demand a lighter touch from the user. For more information, see our saw page.

“Firmer” applies to mid-weight, all-purpose bench chisels. A paring chisel has a slightly lighter blade, used for delicate paring and trimming. The heavy mortising chisel has a very thick blade, built to withstand strenuous and continuous use.

Please visit our sharpening information page for detailed information about the different types of sharpening stones.

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We do not share any customer information with anyone. Your address, phone number and email are used only to ensure that your order is shipped to you promptly and accurately, and to contact you if a problem should occur.  That’s it!